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DANE COUNTY PUBLIC LAND SURVEY MONUMENT RECORD <br /> This record shall show the location of the corner and shall include all of the <br /> following nine elements (a through ,J). <br /> MARK CORNER LOCATION <br /> (a) CORNER LOCATION <br /> SECTI❑N NUMBER 31 CENTER COAXER <br /> TOWNSHIP 6 NORTH, RANGE 8 EAST SECTION 31 <br /> DANE COUNTY COORDINATES <br /> N❑RTHING: 437975.08 <br /> EASTING: 765174.61 <br /> HORIZONTAL DATUM & ADJUSTMENT: NAD83 (2012) <br /> ❑RTH❑METRIC HEIGHT: 1003.40 VERTICAL DATUM: NAVD88 <br /> (b) Describe any record evidence, monument evidence, occupational evidence, <br /> testimonial evidence or any other material evidence you considered, and whether <br /> the monument was found or placed. <br /> FOUND AND ACCEPTED A 134' REBAR PER BRUCE BOWDEN SURVEY #M2190 DATED 1987, I <br /> ALSO VERIFIED THIS P❑SITI❑N CHECKS WELL WITH A BEARING/BEARING SPLIT USING <br /> THE EXISTING J4 CORNERS. I FOUND AND USED A PROPERTY CORNER PER SAID SURVEY <br /> AND SET 3 NEW TIES. CONDITIONS ARE SHOWN BELOW. <br /> (c) CORNER LOCATION SKETCH! in the sketch, provide reference ties to at least 4 <br /> witness monuments of' lasting durable material. <br /> (d) The sketch shall include physical features surrounding the monument location <br /> sufficient to easily find the monument when in the general area, such as but <br /> not limited to utility poles, signs, trees, edges of' forests or cropland, field <br /> lanes, water bodies, pavement, buildings, etc. Sketch shall also indicate north <br /> and scale, and include descriptions of symbols, in sketch or by legend. <br /> LEGEND <br /> 0 = SET 3/4'x24' REBAR <br /> WT 15 LB PER LIN FT II <br /> • = FOUND 3/4' REBAR <br /> = FOUND 1 1/4' REBAR <br /> t ## ) = RECORDED AS <br /> ti 0.7N E <br /> CENTER CORNER <br /> 9 SECTION 31 <br /> go T6N, R8E <br /> 2.8' SOUTH OF <br /> �Qs FENCE <br /> <3 , <br /> • .- . <br /> "3,p � S 88°56'48" E 51 SEA " Q S 89°38'34" W <br /> tiF'P - 90097 1-4,9, 63.98 <br /> S <br /> o'2:0 12 <br /> 40608312020 <br /> CORNER IDENTIFICATION NUMBER: <br />