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DCPCUP-2014-02272
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DCPCUP-2014-02272
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Last modified
3/25/2015 3:39:27 PM
Creation date
1/26/2015 3:25:11 PM
Metadata
Fields
Template:
Rezone/CUP
Rezone/CUP - Type
CUP
Petition Number
02272
Town
Springfield Township
Section Numbers
9
AccelaLink
DCPCUP-2014-02272
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STAFF REPORT FOR CUP No.2272 <br /> MAY 27,2014 ZLR COMMITTEE PUBLIC HEARING <br /> CONDITIONAL USE PERMIT FORA MINERAL EXTRACTION SITE IN THE C-2 COMMERCIAL DISTRICT <br /> SPRINGFIELD SECTION 9 <br /> 4. <br /> ter. 12 1 1 ., <br /> p �:. r� �, 'ms's r.# <br /> ,/,. „ r, <br /> 0 7itte=tiy • - ' <br /> 4, '`," 'Si4`" ,Selgimisuvec>.1 Mineral ertrac1ion operations <br /> Mineralectr'ac�onoperaiio ' ,= •\ <br /> 1.: alliMil <br /> 0 , 1 <br /> . ?r r ! t <br /> c_.,, . <br /> . ..„ :,,,„, . <br /> ,.. . ___ <br /> Aiiik. ,. <br /> i, . <br /> .. _. <br /> y <br /> ..„,II ' titiA <br /> 11 <br /> iiilk ; <br /> DANE COUNTY ZONING STAFF COMMENTS/BACKGROUND —„ <br /> • Owner(s) of record: G&S Properties of Springfield LLC <br /> • Agent: Gary Acker <br /> • Size,zoning, use of existing parcel: 7.65 acres zoned C-2. <br /> • Rezone/CUP desired: CUP for mineral extraction to replace CUP 2102. The purpose of 2102 was for <br /> mineral extraction operations with an ultimate goal of site preparation for expanding the commercial <br /> business(Springfield Welding). The proposed CUP 2272 will be for a continuation of the same. <br /> • Number of new home sites created: None <br /> • History: CUP 2102, for Mineral Extraction, expired on March 24th, 2014. Prior to this was CUP 1855 for <br /> mineral extraction related to the UW highway 12 expansion project(expired in October of 2008). Rezone <br /> petition No. 8752 was to rezone the 3 acres that was added to property already in C-2 zoning. This 3.0 acres <br /> was from land separated from the farm by the US Highway 12 realignment and expansion. <br /> • Shoreland/Floodzone/Wetlands: None <br /> • Zoning Issues: An erosion control(Chapter 14)and nonmetallic mining reclamation permit(Chapter 74) <br /> are required. <br /> (Questions? Contact Pam Andros—261-9780) <br /> 2 <br />
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