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`% United States Agricultural mIawesLIMCO •- •- <br /> W Department of Research Northern Regional Peoria, Illinois <br /> • Agriculture Service Research Center 61604 <br /> • <br /> December 9, 1986 <br /> • <br /> Dear Sir: <br /> Thank you for your interest in our work on a high-fiber ingredient for baked <br /> foods. Enclosed is a copy of an abstract, to be presented at the American <br /> Chemical Society fleeting in April, which describes our results generally. <br /> Additional, detailed information will be available as SOM as technical <br /> manuscripts covering this. work are completed. The product described in the <br /> enclosed abstract is covered by patents in the U.S. and several foreign <br /> countries. The basic process patent covering the production of alkaline <br /> peroxide treated cellulosics (5.14. 06/366,380) has already been licensed. <br /> Information about licensing the patent covering the use of this product in food <br /> formulations (S. N. 06/809,803) can be obtained by contacting: <br /> Douglas Campion <br /> Office of Federal Patent Licensing <br /> • National Technical Information Servive <br /> U.S. Department of.Cosmerce <br /> 3285 Royal Road <br /> Springfield, VA 22161 <br /> .(703) 487-4738 <br /> Unfortunately, we are not able to supply samples of alkaline peroxide-treated <br /> cellulose at this time. It may be possible, however, to obtain samples from <br /> one of the licensees on the enclosed list. <br /> Thank you again for your interest. <br /> Sincerely, <br /> J. Michael Gould <br /> Lead Scientist . <br /> Plant Polymer Research . <br />