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DANE COUNTY PUBLIC LAND SURVEY MONUMENT RECORD <br /> CO Describe any material discrepancy between the location of' the corner as <br /> restored or reestablished and the location of that corner as previously <br /> restored or reestablished by distance and direction, Show the discrepancy in <br /> -the sketch on sheet 1. <br /> NO KNOWN DISCREPANCY <br /> (f) Was the corner restored through acceptance of' (1) an obliterated evidence <br /> location, or (2) a found perpetuated location? <br /> 1.) AN OBLITERATED EVIDENCE L❑CATTION <br /> (g&h) Was the corner reestablished through proportionate methods? If so, <br /> show the method, including the directions and distances to other public land <br /> survey corners used as evidence or used for proportioning in determining the <br /> corner location? <br /> NO, THE POSITION OF THE CENTER 34 CORNER WAS CALCULATED THIS WAY. USING A <br /> BEARING-BEARING INTERSECTION OF THE LINE BETWEEN THE NORTH Y4 AND THE SOUTH Y4 <br /> AND THE LINE BETWEEN THE WEST Y. AND THE EAST Y. THIS CALCULATI❑N METHOD WAS <br /> PERFORMED ON TWO SURVEY MAPS IN WHICH NO MONUMENT IS SHOWN. THE FIRST <br /> SURVEY MAP IS 'PRAIRIE HOME ESTATES' DONE BY GREG JEWELL IN 1996 AND THE <br /> SECOND SURVEY MAP IS MAP #94-0455 BY RICHARD RASMUSSEN IN 1994. <br /> (I) List all previous Monument Records found, previously filed for the subject <br /> corner, including monument types set or found, surveyor, and date of' survey, <br /> - CALCULATED POSITION SHOWN ON RASMUSSEN SURVEY MAP NO. 94-0455 FROM 1994 <br /> - CALCULATED POSITION SHOWN ON 'PRAIRIE HOME ESTATED' SUBDIVISI❑N DONE BY <br /> JEWELL IN 1996 <br /> (,j) I, /(S /4015. , hereby certify that <br /> the corner location shown on this record was <br /> determined by me or under my direction and control <br /> and that this U.S. Public Land Survey Monument S <br /> Record Is correct and complete to -the best of my • ' IN }l"i, <br /> knowledge and belief. <br /> • <br /> PS 2NPv�E�, O <br /> t17 <br /> te <br /> 40708052020 <br /> CORNER IDENTIFICATION NUMBER: <br />