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TIE 40708070020 (2)
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TIE 40708070020 (2)
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Last modified
4/26/2017 4:02:24 PM
Creation date
4/25/2017 4:07:32 PM
Metadata
Fields
Template:
Planning Records
Document_Type
Tie Sheets
Surveyor's_Name
Adams, Chris
Corner_Number
40708070020
Date
4/17/2017
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DANE COUNTY PUBLIC LAND SURVEY MONUMENT RECORD <br /> CO Describe any material discrepancy between the location of the corner as <br /> restored or reestablished and the location of that corner as previously <br /> restored or reestablished by distance and direction. Show the discrepancy in <br /> the sketch on sheet 1. <br /> NO KNOWN DISCREPANCY <br /> (f) Was the corner restored through acceptance of (1) an obliterated evidence <br /> location, or (2) a found perpetuated location? <br /> 2.) PERPETUATED <br /> (g&h) Was the corner reestablished through proportionate methods? If so, <br /> show the method, including the directions and distances to other public land <br /> survey corners used as evidence or used for proportioning in determining the <br /> corner location? <br /> NO, FOUND MONUMENT <br /> (I) List all previous Monument Records found, previously filed for the subject <br /> corner, including monument types set or found, surveyor, and date of' survey. <br /> - FOUND ALUM. MON. PER STOFFREGAN SURVEY #2012-00290 FROM 2012 <br /> - FOUND ALUM. MON. PER RASMUSSEN C.S.M. 11312 FROM 2004 <br /> - FOUND ALUM. MON. PER RASMUSSEN SURVEY #2009-0082 FROM 2009 <br /> - SET ALUM. MON. REPLACING 33'4' IRON STAKE PER THOUSAND TIE SHEET FROM 1974 <br /> - CALCULATED POSITION OF NORTH 34 CORNER PER THOUSAND MAP NO. 4-5861 FROM <br /> 1973 <br /> Cj) I, ar;› hereby certify that <br /> the corner location shown on this record was <br /> determined by me or under my direction and control <br /> and that this U.S. Public Land Survey Monument S mt+nu l <br /> Record is correct and complete to the best of' my rv" •�• S <br /> knowledge and belief. <br /> AOFFVFN <br /> -OK <br /> s-27 <br /> WA114P'k , O <br /> ■ <br /> ure Date �i�u�uu►N� <br /> 40708070020 <br /> CORNER IDENTIFICATION NUMBER: <br />
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