DCPCUP-2017-02375 - Laserfiche WebLink

Home Browse Search

Six Standards of a Conditional Use Permit Provide an explanation on how the proposed land use will meet all six standards. 1. The establishment, maintenance or operation of the conditional use will not be detrimental to or endanger the public health, safety, comfort or general welfare. The tasting room will only serve each customer up to the maximum of the legally eligible amount of alcohol per visit (currently 1.5 oz). 2. The uses,values and enjoyment of other property in the neighborhood for purposes already permitted shall be in no foreseeable manner substantially impaired or diminished by establishment, maintenance or operation of the conditional use. The small tasting room will limit the number of customers and keep traffic down. The tasting room will also be open during off-business hours and days to minimize impact to nearby businesses. 3. That the establishment of the conditional use will not impede the normal and orderly development and improvement of the surrounding property for uses permitted in the district. No impact to this issue 4. That adequate utilities, access roads, drainage and other necessary site improvements have been or are being made. No additional improvements are known to be needed to accommodate the tasting room. 5. Adequate measures have been or will be taken to provide ingress and egress so designed as to minimize traffic congestion in the public streets. Scheduling the tasting room for off hours and days will minimize the congestion problems with other businesses using the shared parking lot. 6. That the conditional use shall conform to all applicable regulations of the district in which it is located. The owners will work with town, county, state and federal governments to follow all applicable laws.