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Proposed Conditional Use Permit#2375 <br /> In order for an applicant to obtain a Conditional Use Permit, the Zoning and Land Regulation Committee must find <br /> that all of the following standards are met for the proposed land use: <br /> 1. The establishment, maintenance, or operation of the conditional use will not be detrimental to or endanger <br /> the public health, safety, comfort or welfare. <br /> 2. The uses, values and enjoyment of other property in the neighborhood for purposes already permitted shall <br /> be in no foreseeable manner substantially impaired or diminished by establishment, maintenance or <br /> operation of the conditional use. <br /> 3. The establishment of the conditional use will not impede the normal and orderly development and <br /> improvement of the surrounding property for uses permitted in the district. <br /> 4. Adequate utilities, access roads, drainage and other necessary site improvements have been or are being <br /> made; and <br /> 5. That adequate measures have been or will be being taken to provide ingress and egress so designed as to <br /> minimize traffic congestion in the public streets; and <br /> 6. That the conditional use shall conform to all applicable regulations of the district in which it is located. <br /> Staff has prepared a list of conditions that may be used in order to meet the six standards as listed above to allow <br /> the conditional use on the property. The following list of conditions are those approved by the town of Burke Plan <br /> Commission and Board. Please note that the conditions may need to be changed or additional conditions added to <br /> address potential nuisances that may come to light during the public hearing. <br /> 1. The CUP is limited to 5353 Maly Rd Unit B first floor inside only. <br /> 2. The applicant shall apply for, received and keep current Federal and State permits pertaining to the <br /> operation of a distillery and remain compliant with rules thereof. <br /> 3. On site consumption of alcohol is limited to taste samples as allowed under the manufacturer permit issued <br /> by the DOR (currently 1.5 ounces per person per day) <br /> 4. Hours of operations shall be limited to Thursday and Friday 4 p.m. to 8 p.m., Saturday 11 a.m. to 5 p.m. and <br /> Sunday 12 p.m. to 3 p.m. <br /> 5. Occupancy is limited to 20 people (including staff and customers); never to exceed the limit imposed by the <br /> Fire Inspector for the Sun Prairie Volunteer Fire Department Inc. <br /> 6. Any free standing signage must be approved by the City of Madison. <br /> 7. Operator will take adequate measures to ensure employees and customers obey Town of Burke parking <br /> regulations as to not impede traffic on Maly Road. <br />