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S(t •'i;t,I/r. Cl'l.tt tic.It-.21. <br /> County ii,,Z..) <br /> lik:s Safety and Buildings Division !>>�'�t.,i i <br /> 201 W.Washington Ave., P.O. Box 7162 Sanitary Permit Number(to be filled in by Co.) <br /> Madison,WI 53707-7162kms__ _ /3--2e 2-/ 067/1; -, <br /> � <br /> Sanitary Pei mit Application State Transaction Number <br /> In accordance with SPS 383.21(2),Wis.Adm.Code,submission of this form to the appropriate governmental unit <br /> is required prior to obtaining a sanitary permit. Note:Application forms for state-owned POWTS are submitted to Project Address(if different than mailing address) <br /> the Department of Safety and Professional Servies. Personal information you provide may be used for secondary <br /> purposes in accordance with the Privacy Law,s.15.04(1)(m),Stats. <br /> I. Application Information-Please Print All.Information �_ 3 EYe t 11i:-'.`>(7-�. ti O, <br /> Property Owner's Name Parcel 4 <br /> J CFF 12-t E-ir.e.:w 1- c'7(::ii)— it.- j l 7-6, <br /> Property Owner's Mailing Address Property Location <br /> ,S'>‘.._•J iti'I C-.t ec,, -to. Govt Lot <br /> City,State Zip Code Phone Number I." ' > i 'A, Section 12.. <br /> i:'-'5 <br /> ,�. (circle one) <br /> li�,A Q t�<:_..+\! a•..11 - -7 ic` _ T to N• R t O E or-W <br /> II.Type of Building(check all that apply) Lot 4 <br /> El <br /> or 2 Family Dwelling-Number ofBcdrooms t---7-2I Subdivision Name <br /> Block <br /> ❑Public/Commercial-Describe Use ❑City of • <br /> CSM Number 0 Village of <br /> ❑State Owned-Describe Use _ <br /> El"Torun of DO i`.i N <br /> 227 <br /> III.Type of Permit: (Cheer only one box on tine A. Complete line B if applicable) <br /> •fl° Le w•System y"�Replacement System ❑Treatment/Holding Tank Replacement Daly ❑Other Modification to Existing System(explain) <br /> B. 0 Permit Renewal 0 Permit Revision ❑Change of Plumber <br /> ❑Permit Transfer to New List Previous Permit Number and Date Issued <br /> Before Expiration Owner N-gg'1-1- 6,A ,l'FAA he -L:- <br /> IV.Type of POWTS System/Component/Device: (Check nil that apply) kft St TATA 7---01, 7.<1.,,i) i re"m ,I f/A aO;/ <br /> 1.)41- w�.,t <br /> Non-Pressurized In-Ground ❑Pressurized In-Ground ❑At-Gude ❑Monad 24 in.of suitable soil ❑Mound<24 in.of suitable soil <br /> ❑Holding Tank 0 Other Dispersal Component(explain) ❑Pretreatment Device(explain) <br /> V.DispersulfTreatment Area Information: <br /> Design Flow(gpd) Design Soil Application Rnte(gpdsf) Dispersal Area Required(sf) Dispersal Area Proposed(sf) System Elevation , <br /> e ') -) ,.j I.'-',t 55 ir'.'./1) 4-11-i.=6,`t3.1'i q--5..c3, <br /> VI.Tank Info Capacity Ca act in Total • 4 of Manufacturer <br /> Gallons Units ° <br /> Gallons U <br /> New Tanks Existing Tanks o , w„ Q id a <br /> a. U in <br /> rn ii: 0 F... <br /> Septic or Bolding Tank i lac fT) --- 1 t` 0 i ltd 1.1 <br /> Dosing Chamber ] r <br /> VII.Responsibillity Statement-I,the undersigned,assume responsibility for installation of the POWTS shown on the attached plans. <br /> Plumber's Name(Print) Plumber's Signature .r - P/MPRS Number Business Phone Number <br /> Plumber's Address(Street,City,State,Zip(Code) <br /> L:=":2'1"3 C 1'(- 42---;:).. '_ I1\Jt ti;tLiie.e..<" ; ii. k 5f51ir'7 <br /> VIII.County/Department Use Only 1--- nr/G PA I L&.�, GG ( -2q ZD?I <br /> �r Permit Fee t3.--14 <br /> � 'pate Issued Issuing Agent Signature ("� <br /> ml Approved ❑Disapproved S F,- v� �j l fJ <br /> ❑Owner Given Reason for Denial r ° f (;- 2 t-J l- -1'i`i'y t,t( L�'''�J:(•x- t 4----,_,, <br /> -IX.Conditions of Approval/Reasons for Disapproval <br /> Existing Tank(s) and Drainfield to be properly abandoned prior to or as part of . <br /> replacement system installation, including pumping& reporting to PHMDC. <br /> - Attach to complete puns for the system and calunit r„the County only on paper not less than 11 la 5 11 inches in size <br /> Ensure tank locations are within 150' to all-weather service pad and within 15'vertical depth <br /> sBD-6 difference to all-weather service pad-Specific servicing mechanics must be provided if exceeded.' <br />