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DCPREZ-2021-11683
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DCPREZ-2021-11683
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Last modified
8/6/2021 2:05:44 PM
Creation date
8/6/2021 2:03:42 PM
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Template:
Rezone/CUP
Rezone/CUP - Type
Rezone
Petition Number
11683
AccelaLink
DCPREZ-2021-11683
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SUPPLEMENTAL INFORMATION FOR COMMERCIAL DEVELOPMENT <br /> A scaled site plan and detailed operations plan must be submitted for commercial rezone applications.Please use the checklist below to ensure you are submitting <br /> all required information applicable to your request.Please attach the relevant maps and plans listed below to your application form. <br /> SCALED SITE PLAN.Show sufficient detail on 11"x 17"paper.Include the following information,as applicable: <br /> Nil Scale and north arrow <br /> El Date the site plan was created <br /> Existing subject property lot lines and dimensions <br /> MI Existing and proposed wastewater treatment systems and wells <br /> El All buildings and all outdoor use and/or storage areas,existing and proposed,including provisions for water andsewer. <br /> @I Al!dimension and required setbacks,side yards and rear yards <br /> Location and width of all existing and proposed driveway entrances onto public and private roadways,and of all interior roads or driveways. <br /> II Location and dimensions of any existing utilities,easements or rights-of-way <br /> Parking lot layout in compliance with S.10.102(6 <br /> IN Proposed loading/unloading areas <br /> Zoning district boundaries in the immediate area.All districts on the property and on all neighboring properties must be clearlylabeled. <br /> ▪All relevant natural features,including navigable and non-navigable waters,floodplain boundaries,delineated wetland areas,natural drainage patterns, . <br /> archeological features,and slopes over 12%grade <br /> — <br /> Location and type of proposed screening,landscaping,berms or buffer areas if adjacent to a residenbalarea <br /> Any lighting,signs,refuse dumpsters,and possible future expansion areas. <br /> o <br /> NEIGHBORHOOD CHARACTERISTICS.Describe existing land uses on the subject and surrounding properties. <br /> Provide a brief written statement explaining the current use(s)of the property on which the rezone is proposed. <br /> 0 Provide a brief written statement documenting the current uses of surrounding properties in theneighborhood. <br /> 1:3 OPERATIONAL NARRATIVE.Describe in detail the following characteristics of the operation,as applicable: <br /> Hours of operation <br /> 111 Number of employees,including both full-time equivalents and maximum number of personnel to be on the premises at anytime <br /> . , <br /> id Anticipated noise,odors,dust,soot,runoff or pollution and measures taken to mitigate impacts to neighboring properties. <br /> 11 Descriptions of any materials stored outside and any activities,processing or other operations taking place outside an enclosed building <br /> Compliance with county stormwater and erosion control standards under chapter 11 of chapter 14,Dane CountyCode <br /> Sanitary facilities,including adequate private onsite wastewater treatment systems and any manure storage or management plans approved by the <br /> Madison and Dane County Public Health Agency and/or the Dane County Land and Water ResourcesDepartment. <br /> ▪Facilities for managing and removal of trash,solid waste and recyclable materials. <br /> N I Anticipated daily traffic,types and weights of vehicles,and any provisions,Intersection or road improvements or other measures proposed to <br /> accommodate increased traffic. <br /> -4 <br /> If A listing of hazardous,toxic or explosive materials stored on site,and any spill containment,safety or pollution prevention measurestaken <br /> Outdoor lighting and measures taken to mitigate light-pollution impacts to neighboring properties <br /> Signage,consistent with section_WA)Q <br /> 0 ADDITIONAL PROPERTY OWNERS.Provide contact information for additional property owners,if applicable. <br /> Additional Property Owner Name(s): <br /> Address(Number&Street): <br /> Address(City,State,Zip): <br /> Email Address: <br /> Phone Number: <br /> REVISED 04-01,2020 <br />
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