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. .'Public Health Page�t ofd <br /> MADISON&DANE COUNTY <br /> Healthy people and places POWTS OWNER'S MANUAL & MANAGEMENT PLAN <br /> FILE INFORMATION • SYSTEM SPECIFICATIONS <br /> Owner: Tank Manufacturer: /'n e'a o e 0 NA <br /> • <br /> 13 r r'r n 0- Ta 'e$sa HP n n/n .. e Septic.0 Dose_. ❑ Holding . Volume._ / (P'6 gal <br /> Permit: POWTS# ,J Tank Manufacturer: - ®NA <br /> ' • []Septic ❑Dose. ❑Holding Volume - - gal <br /> - DESIGN PARAMETERS Vertical Distance Tank Bottom(s)to Service Pad: JO ft <br /> Number of Bedrooms: Y 0 NA Horizontal Distance Tank(s)to Service Pad: ,Z-0 ft <br /> Number.of Public Facility.Units 0 NA Specific servicing mechanics must be provide If vertical is>15 feet or If <br /> Estimated(average)Flow: 'L r O gaUday horliontal Is>150 feet.Specific Instructions on plan addendum. • <br /> Design(peak)Flow=estimated x 1.5: f;OD gaUday , - . <br /> In Situ Soil Appllcatbn Rate: ' 1 . gal/day/ft= Effluent Filter Manufacturer 6 renc"0 0 NA <br /> Standard Domestic Influent/Effluent Monthly average Effluent Filter Model: Fro T (3,0' 11.442-e.. - <br /> . Fats;011&Grease(FOG),s3o rngIL . . . Pump Manufacturer:' _ _ 0 NA <br /> Biochemical Oxygen Demand(BOD,) 5220 mg/L 0 NA Pump Model: - - <br /> Total Suspended Solds(TSS) 5150 mg/L Pretreatment Unit <br /> High Strength Influent/Effluent . Monthly average Manufacturer <br /> Fats,Oil&Grease(FOG) >30 mg/L 0 Mechanical Aeration 0 Peat Filter <br /> Biochemical Oxygen Demand(BON >220 mg/L Et NA 0 Disinfection 0 Wetland (.NA <br /> Total Suspended Saids(TSS) >150 mg/L - 0 Sand/Gravel Filter 0 Other: .. <br /> Pretreated Effluent 'Monthly average Soil Absorption System . <br /> Biochemical Oxygen Demand(BOO,) 530 mg/L gin-Ground(gravity) �_ 0 in-Ground(pressure) . 0 NA <br /> Total Suspended Solds(TSS) 530 mg/L Et NA 0 At-Grade 0 Mound <br /> Fecal Coilform(geometic mean) 5104 cful100m1 0 Drip-Line 0 Other: <br /> J <br /> Maximum Effluent Particle Size: . - .1lt3 to d 0 NA -. . • - . . <br /> Other. . - . . - 0 NA ._ Other ' • - • . '' Et NA <br /> MAINTENANCE SCHEDULE • .. <br /> Service Event Service Frequency . <br /> Pump out contents of tank(s) ®When combined sludge:and scum equals one-thins(1/3)of tank volume. . <br /> 0 When the high water alarm is.activated.- .. . <br /> Inspect condition of tanks) . At least once very 3 years. : 0 NA <br /> Inspect dispersal cells(s) _ ' At least once very 3 years: -• - -- -. - . . 0 NA <br /> Clean effluent filter 4 f its s1( d,rce, a y a 0,- . . 0 NA <br /> Inspect pump,pump controls &alarm A <br /> Flush laterals and pressure test Q-NA <br /> Other: a NA <br /> Other: <br /> - NA <br /> MAINTENANCE INSTRUCTIONS - • <br /> Inspections of tanks and dispersal cells shall be made by an Individual carrying one of the following licenses or certifications:Master Plumber, Master <br /> Plumber Restricted Sewer, POWTS Inspector, POWTS Maintainer, Septage Servicing Operator (pumper). Tank inspections must Include a visual <br /> Inspection of the tanks)to identify any missing or broken hardware,Identify any cracks or leaks;measure the volume of combined sludge and scum and <br /> a check for any back up or ponding of effluent on the ground surface.If the volume of sludge and scum Is less than one—third(1/3)of the liquid volume <br /> of the tank,the tank does not need to be pumped and identifying cracks In floor or walls of the tank may not be possible at that time.The dispersal cell(s) <br /> shall be visually Inspected to check the effluent levels In the observation pipes and to check for any ponding of effluent on the ground surface.The <br /> ponding of effluent on the ground surface may Indicate a falling condition and requires the Immediate notification of the local regulatory authority. <br /> When the combined accumulation of sludge and scum In any treatment tank equals one-thIrd(1/3)or more of the tank volume,the entire contents of the <br /> tank shall be removed by a Septage Servicing Operator and disposed of in accordance with chapter NR 113,Wisconsin Administrative Code, <br /> 349/2010-POWTS MCTptan.doc <br />