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DCPCUP-0000-01262
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CUPS 00001-02383
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DCPCUP-0000-01262
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Last modified
2/11/2016 1:43:58 PM
Creation date
2/11/2016 11:31:44 AM
Metadata
Fields
Template:
Rezone/CUP
Rezone/CUP - Type
CUP
Petition Number
01262
Town
Christiana Township
Section Numbers
14, 23
AccelaLink
DZPCUP-0000-01262
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James Gregorius <br /> January 18, 1996 <br /> Page Eight <br /> 4. A description of anticipated final topography and <br /> drainage on the property. <br /> In our plan, we have referred to the plan prepared b the <br /> Habitex Surveyors which provides the topography. The <br /> setbacks from the roads are to be 80 ' . All slopes are to <br /> be 22-1/2° maximum. Drainage from all slope portions and <br /> floor area of each area shall drain to the detention <br /> basins for each area. Floors are sloped at 1%. <br /> 5. A planting plan, trees and shrubs, other vegetative cover <br /> necessary to accomplish soil and slope stabilization. <br /> The property will be returned to agricultural use <br /> following salvaging. The applicant submits that the 22- <br /> 1/2° slope is all cropable and will be cropped as a <br /> continuing part of our farm operation. We anticipate <br /> returning this land to agricultural crop production. We <br /> feel that a 22-1/2° slope is all cropable and will be <br /> cropped as a continuing part of our farm operation. <br /> 6. The reclamation plan should coincide with the phasing of <br /> the operation plan. <br /> This has been addressed in paragraph 1. As stated in <br /> response to item 1, reclamation will commence and be <br /> completed within one year of the cessation of extraction, <br /> stockpiling or marshalling processes. <br /> Respectfully submitted, <br /> ROE ;E, BURRO , RO%):E & POPE <br /> /,f <br /> n W. Roethe <br /> :N: 01010914 <br /> JWR/jd <br /> encl. <br /> pc: Dane County Zoning & <br /> Natural Resources Committee <br /> c: \letter\lien. 151 <br /> 24 N. Henry Street, PO Box 151, Edgerton, WI 53534, PH: 608-884-3391 FAX: 608-884-7018 <br /> 508 Campus Street, Milton, WI 53563, PH: 608-868-4346 FAX: 608-868-4348 <br />
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